SignatureDubai Strawberry Chocolate
A full cup of strawberries, pistachio spread, 2 spoonfuls of kunafa and milk chocolate.
Keep scrolling — this is exactly how we build it.
Halved and layered into the cup—never syrup or purée.
A thick, nutty layer straight onto the fruit.
Toasted pastry threads for the crunch.
Mounded up over the rim, glossy and warm.
Fork tucked in and ready to go.
Our first cup went out from a counter in Kalapatti — no seating, no menu boards, just cups going out faster than we could layer them. Come find the original.